(Prunus persica) :

Hengnian Qi1, Jiahao Luo1, Xiaoping Wu1

  • 1School of Information Engineering, Huzhou University, Huzhou, China.

Journal of food science
|October 4, 2024
PubMed
概括

非破坏性技术提供有效的,非侵入性的桃子质量评估,改善分类和减少损害. 本综述涵盖了评估桃子内部质量,成熟度和疾病检测的各种方法.

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