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P Alexandri1, S F Walkom1, G E Gardner2

  • 1AGBU, A Joint Venture of NSW Department of Primary Industries and University of New England, 2351 Armidale, Australia; Advanced Livestock Measurement Technologies project, Meat & Livestock Australia, 40 Mount Street, North Sydney, NSW 2060, Australia.

Meat science
|October 5, 2024
PubMed
概括

为了提高羊肉的柔软度,需要精确的遗传参数. 数据编辑和屠宰后因素的计算提高了剪力育种值的预测,促进了基因评估.