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Updated: Jun 11, 2025

Staining the Cytoplasmic Ca2+ with Fluo-4/AM in Apple Pulp
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Published on: November 6, 2021

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气通过促进果叶中的氧酸盐生物合成来减少的可用性

Yue Xing1,2, Zi-Quan Feng1,2, Xin Zhang3

  • 1College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018, Shandong, China.

Horticulture research
|October 7, 2024
PubMed
概括

高含量增加了果叶的的可用性,通过促进氧酸盐的合成. 这项研究揭示了在形成氧化晶体中的作用,增强了果种植的酸吸收.

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