超加工食品和RaNCD项目的2型糖尿病发病率:一个前性队列研究
Parsa Amirian1, Mahsa Zarpoosh2, Farid Najafi3
1General Practitioner, Kermanshah University of Medical Science (KUMS), Kermanshah, Iran.
Acta diabetologica
|October 7, 2024
概括
在这项伊朗队列研究中,超加工食品的消费与2型糖尿病风险没有显著的关联. 需要进一步的研究来证实或反驳超加工食品和2型糖尿病之间的这种联系.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 全球超加工食品 (UPF) 消费量增加与城市化有关.
- 2型糖尿病 (T2DM) 影响全球10%的人口.
- 调查UPF摄入量和T2DM风险对于公共卫生至关重要.
研究的目的:
- 检查UPF消费与T2DM风险之间的关联.
- 在伊朗西部的一个前性队列中进行这项研究.
- 在各种统计情景下分析协会.
主要方法:
- 利用了RaNCD队列 (10,047名参与者,年龄在35-65岁之间).
- 使用Nova分类来定义UPF.
- 使用多变量Cox比例危险回归和后勤回归进行分析.
主要成果:
- 包括8827名参与者,平均随访时间为7.1年.
- 确定了255个T2DM病例.
- 在UPF摄入四分位数和T2DM风险之间没有发现显著的关联 (HR1.08,P=0.665).
结论:
- 该研究没有在该人群中确定UPF消费与T2DM风险之间的显著联系.
- 需要进一步的研究来最终证实或驳斥UPF-T2DM关联.
- 这些发现凸显了对饮食模式和非传染性疾病的持续调查的需要.
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