植物性饮食和泌尿器官健康
Stacy Loeb1,2, James F Borin3,4, Greeshma Venigalla5
1Departments of Urology and Population Health, NYU Grossman School of Medicine, New York, NY, USA. Stacyloeb@gmail.com.
Nature reviews. Urology
|October 7, 2024
概括
植物性饮食有益于泌尿器官健康,降低前列腺,膀和癌的风险. 它们还可以降低良性前列腺增生,尿路感染,勃起功能障碍和结石的风险.
科学领域:
- 泌尿器科 泌尿器科 泌尿器科 泌尿器科
- 在瘤学瘤学.
- 营养 营养 营养 营养 营养
背景情况:
- 植物性饮食越来越多地被认为具有健康和环境的优势.
- 新出现的证据将植物性饮食与改善泌尿健康结果联系起来.
- 生殖泌尿瘤学的研究主要集中在前列腺癌上.
研究的目的:
- 审查植物性饮食与各种泌尿病状况之间的关联.
- 在前列腺,膀和癌中综合植物性饮食的证据.
- 探索植物性饮食对良性泌尿病和勃起功能障碍的影响.
主要方法:
- 对流行病学研究和临床试验结果的审查.
- 对饮食模式的分析,重点关注基于植物的与基于动物的食物消费.
- 检查与特定泌尿系统疾病的关联,包括癌症和良性疾病.
主要成果:
- 植物性饮食与较低的侵袭性前列腺癌风险和治疗后改善的生活质量有关.
- 有限的数据表明,素食或植物向前饮食可能会降低膀和癌风险.
- 植物性模式与良性前列腺增生症,尿路感染,勃起功能障碍和结石的风险降低有关.
结论:
- 增加植物性食品消费和减少动物性食品显示出与多种泌尿病状况的有利关联.
- 饮食修改,特别是以植物为中心的方法,是泌尿病健康管理的有希望的策略.
- 需要进一步的研究,特别是对于膀和癌,以巩固这些关联.
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