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Updated: May 5, 2026

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优化,表征和生物安全性从乳清生产的胡卜素,使用微型白杆菌

Aml A Hegazy1, Samah H Abu-Hussien2, Neima K Elsenosy3

  • 1Food Science Department, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt. aml_hegazy@agr.asu.edu.eg.

BMC biotechnology
|October 7, 2024
PubMed
概括

优化Micrococcus luteus培养条件显著提高了胡卜素色素的生产. 这些提取物具有适度的抗微生物和抗氧化活性,具有证明的生物安全性,支持它们的潜在应用.

关键词:
色球虫 (M. luteus) 是一种色球虫.抗微生物活性的抗菌活性.具有抗氧化特性 具有抗氧化特性生物工艺安全性 生物工艺安全性胡卜素优化的优化乳清乳液是什么?乳清乳液是什么?

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