转录学确定引发酸盐出口是由Aspergillus niger的缺乏引起的关键事件
Erzsébet Fekete1, Vivien Bíró1,2, Alexandra Márton1,2
1Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.
Microbiology spectrum
|October 8, 2024
概括
在Aspergillus niger发酵中缺乏会调节出酸输出基因cexA,这是高产酸生产的关键因素. 这项研究提供了第一个对的全基因组分析.
科学领域:
- 工业微生物学 工业微生物学
- 菌类基因组学 菌类基因组学
- 生物化学工程是生物化学工程.
背景情况:
- 黑色阿斯伯吉洛斯对于工业酸生产至关重要.
- 最佳的酸产量取决于发酵期间低(II) 离子度.
- 在酸积累中的作用的遗传基础尚不清楚.
研究的目的:
- 为了调查的功能基因组学 (II) 离子缺乏在黑色阿斯伯菌中.
- 在充足和缺乏条件下比较A. niger的转录组.
- 阐明缺乏在酸溢出中的作用.
主要方法:
- 在生物反应器中对A. niger的NRRL2270进行转录组分析.
- 在低 (5ppb) 和高 (100ppb) 离子度下基因表达的比较.
- 使用RNA测序识别差异表达基因的鉴定.
主要成果:
- 在缺乏的情况下,8.1%的A. niger基因被差异性表达.
- 编码细胞外和膜蛋白的基因的升级,特别是多糖活性酶.
- 二次代谢物基因集群的下调和酸盐出口基因cexA的上调.
结论:
- 缺乏会触发cexA的上调,这可能是由于细胞内酸盐的积累.
- cexA上调是A. niger中酸盐溢出的主要驱动因素.
- 这项研究提供了一种全基因组的观点,关于在异型真核生物代谢中的作用.
关键词:
黑色阿斯珀吉勒斯 (Aspergillus niger) 是一个黑色的植物.cexAA cexAA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA cexA酸的出口商出口商酸是一种酸.基因表达的基因表达方式离子是一种离子.翻译学 翻译学 翻译学 翻译学相关概念视频
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