预防食品欺诈的策略:建立一个有效的验证生态系统
Louise Manning1, Andrew MacLeod2, Christian James3,4
1Lincoln Institute for Agri-Food Technology, University of Lincoln, Lincoln, UK.
Comprehensive reviews in food science and food safety
|October 8, 2024
概括
预防食品欺诈需要更多的关注,而不是发现. 该审查确定了有效的策略,并建议政策和研究,以加强预防食品欺诈,提高食品安全和真实性.
科学领域:
- 食品科学与技术 食品科学与技术
- 监管事务 监管事务
- 供应链管理 供应链管理
背景情况:
- 食品欺诈对监管机构,食品企业经营者和消费者构成重大威胁.
- 现有的研究主要针对食品欺诈的检测,忽视了预防策略.
- 关于有效的食品欺诈预防举措,存在一个知识差距.
研究的目的:
- 审查与食品相关的欺诈预防倡议.
- 为了确定成功的预防策略.
- 制定政策和研究建议,以加强预防食品欺诈.
主要方法:
- 文献综述,重点关注食品欺诈预防策略.
- 分析食品综合控制管理系统当前存在的缺陷.
- 评估食品欺诈预防的新兴实践模型.
主要成果:
- 反应性食品欺诈检测方法比主动性预防更为普遍,特别是在有限的资源的情况下.
- 预防的综合食品控制管理系统在FBO,供应链和监管层面存在有限的例子.
- 缺乏公私融合和有效的核查,削弱了目前的预防计划.
结论:
- 防止食品欺诈需要加强战略,重点关注有能力的监护人,并针对强化.
- 综合食品控制管理系统和混合的公私合作是至关重要的.
- 需要进一步的研究和政策制定,以加强预防食品欺诈,确保食品安全,合法性和真实性.
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