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Updated: Apr 29, 2026

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
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使用酶-微生物系统增强鱼蛋白分离物的风味和功能特征

Zheng-Fei Yan1,2, Jia-Yu Chen1,2, Jing Yang1,2

  • 1School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China. zhengfeiyan@jiangnan.edu.cn.

Food & function
|October 9, 2024
PubMed
概括

鱼蛋白分离物 (CPI) 经过酶和益生菌发酵,被消毒和除臭,从而产生了美味,芳香的产品. 这些增强的CPI变种显示出更好的功能,并促进益生菌生长,表明健康食品应用的潜力.

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