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Updated: Jun 11, 2025

Assessing Lysosomal Alkalinization in the Intestine of Live Caenorhabditis elegans
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在死后储存期间,Esox Lucius的肉质的变化:基于溶解体-线粒体的亡途径

Hui Li1, Xuemei Fan1, Xin Guo1

  • 1Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832003, China; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.

Food chemistry
|October 9, 2024
PubMed
概括

储存期间鱼类的软化与 lysosome-mitochondrial apoptosis 途径有关. 费里丁降解和溶酶体铁变化触发了这个过程,激活了Esox Lucius中的细胞死亡机制.

关键词:
这就是Lucius Lucius的Esox.费里氨酸 (Ferritin) 是一种铁素.lysosome 是一个溶解体.线粒体中的线粒体.在死后进行尸检.质量质量质量质量质量质量质量质量.

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