提高海河盆地的作物生产,同时应对与水量和水质有关的挑战
Gang Wang1, Jing Yang2, Xia Liu3
1Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, The Chinese Academy of Sciences, 286 Huaizhong Road, Shijiazhuang 050021, Hebei, China; University of Chinese Academy of Science, 19 A Yuquan Road, Shijingshan District, Beijing 100049, China.
The Science of the total environment
|October 9, 2024
概括
一项新的战略在中国海河盆地提高了81%的作物产量,减少了土地利用和气损失. 这种方法解决了可持续农业的粮食安全和水质挑战.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 水资源管理 水资源管理
背景情况:
- 海河盆地因水资源短缺和退化而面临粮食安全挑战.
- 人口密度和农业需求压迫水资源.
- 现有的做法与水质和数量限制作斗争.
研究的目的:
- 制定一个全面的空间优化 (CSO) 战略,以实现海河盆地的可持续农业.
- 为了平衡粮食安全需求与水的可用性和质量.
- 整合作物管理,土地利用和育种技术.
主要方法:
- 使用线性编程开发了一个空间规划模型.
- 内置的水量和水质限制.
- 综合作物和土壤管理,土地整合和育种技术.
主要成果:
- 公民社会组织的战略可以使农作物总产量增加81%,同时使耕地减少3.0%.
- 如果满足粮食需求,种植面积可能减少28% (820哈).
- 总 (N) 损失减少了23%至43% (139至252千).
结论:
- 公民社会组织战略为提高海河盆地的作物产量提供了一个可行的框架.
- 该战略有效地保护了水的质量和数量.
- 通过整合先进的农业实践,可以实现可持续的粮食生产.
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