L. rhamnosus和L. reuteri后生物提取物的功能性质和安全特征
Safura Jalali1, Naheed Mojgani2, Mohammad Reza Sanjabi3
1Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran.
AMB Express
|October 9, 2024
概括
来自Lacticaseibacillus rhamnosus和Limosilactobacillus reuteri的后生物质是安全的,生物活性成分. 它们表现出增强的抗菌和抗氧化特性,使它们适合作为天然食品防腐剂.
科学领域:
- 食品科学与技术 食品科学与技术
- 微生物学 微生物学
- 生物化学 生物化学
背景情况:
- 来自益生菌的后生物,因其健康益处而受到越来越多的关注.
- 研究来自Lacticaseibacillus rhamnosus (Lra) 和Limosilactobacillus reuteri (Lre) 的特定后生物成分对于食品应用至关重要.
研究的目的:
- 评估Lra和Lre后生物的安全性和抗菌性质.
- 探索它们作为食品中的天然防腐剂的潜力.
主要方法:
- 来自Lra和Lre.的冷干燥后生物代谢物 (FD-P) 的物理化学分析.
- 对抗食物传播病原体的抗菌活性的评估.
- 在人体细胞系上进行细胞毒性和血溶性检测.
主要成果:
- 后生菌的Lra显示了更高水平的黄酸,短链脂肪酸,糖,CAT和SOD.
- 后生菌的Lre表现出更高的GSH-px和 рибофлавин.
- 两种FD-P样本都显示出对格拉姆阳性病原体的增强活性,联合使用显示出增强效应.
- FD-P样本是非溶血的,并且显示出低细胞毒性.
结论:
- 来自Lra和Lre的后生物质是安全的,具有显著抗菌和抗氧化能力的生物活性化合物.
- 这些后生物质有可能被用作食品系统中的天然防腐剂,提高安全性和保质期.
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