在社区基础的初级保健诊所中,医生和患者对肉类的看法:一个问卷调查调查
Jungha Park1, Daehyun Lee2, Jae Young Jang3
1Department of Family Medicine, College of Medicine, Kyung Hee Medical Center, Kyung Hee University, Seoul, 02447, Republic of Korea.
European geriatric medicine
|October 9, 2024
概括
在初级保健医生和患者中,对肉类的认识很低. 患者希望更多的运动和营养教育比医生可以提供,突出了萨科佩尼亚管理的差距.
科学领域:
- 老年学是一门学科.
- 公共卫生 公共卫生
- 初级医疗保健医学 一级医疗保健医学
背景情况:
- 萨科佩尼亚是一种老年综合征,对老年人的健康和独立性产生重大影响.
- 有效的治疗策略对于维持生活质量和减少医疗负担至关重要.
- 了解医疗保健提供者和患者对肉类的看法对于开发有针对性的干预措施至关重要.
研究的目的:
- 调查初级保健医生和社区居住的老年患者对肉类的认识和看法.
- 识别与皮病管理相关的理解和教育需求的差异.
- 在初级保健机构内,为改进的萨尔科佩尼亚管理策略的开发提供信息.
主要方法:
- 韩国80名初级保健医生和80名老年患者的调查数据的比较分析.
- 调查评估了人们对肉类的认识,对诊断标准的了解,感知到的患病率,教育愿望和首选的沟通方法.
- 使用统计分析来比较医生和患者之间的反应.
主要成果:
- 观察到人们对肉类的认识很低,只有35.4%的患者和23.8%的医生知道它的诊断标准.
- 患者比医生更有可能相信他们患有肉症 (35%vs16.9%).
- 在患者所需的运动/营养教育和医生提供能力之间发现了显著的差距,患者更喜欢短信通信.
结论:
- 患者和初级保健机构的医生都对缩症的认识有限.
- 感知患病率和教育需求的差异凸显了当前的萨科佩尼亚护理中的关键差距.
- 调查结果强调需要加强患者和医生教育,并为初级保健中对萨科佩尼亚管理量身定制的方案.
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