"警告:超加工":一项在线实验,研究超加工警告标签对消费者产品感知和行为意图的影响
Aline D'Angelo Campos1,2, Shu Wen Ng2,3, Ana Clara Duran4,5
1Department of Health Behavior, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
概括
添加超加工食品警告标签有助于消费者识别这些产品,但不会显著改变购买意图或观念. 需要进一步研究超加工食品 (UPF) 的有效标签策略.
科学领域:
- 营养科学 营养科学
- 消费者行为 消费者行为
- 公共卫生政策 公共卫生政策
背景情况:
- 超加工食品 (UPF) 存在与营养含量无关的健康风险.
- 目前,包装前面的标签 (FOPL) 警告糖,脂肪和.
- 将UPF警告标签添加到FOPL的影响尚不清楚.
研究的目的:
- 调查是否添加超加工警告标签到现有的营养警告标签影响消费者的认知和购买意图.
- 评估消费者对"超加工"一词的理解.
主要方法:
- 一个在线实验在2023年与1,004名巴西成年人进行.
- 参与者看到了有营养警告标签或营养加超加工警告标签的产品.
- 评估产品识别,购买意图,感知和标签有效性.
主要成果:
- 大多数参与者 (69%) 对"超加工"的理解程度中等.
- 超加工的警告标签改善了与营养标签单独相比的UPF产品识别 (p=0.02).
- 在购买意图,健康感知或感知标签有效性方面没有发现显著差异.
结论:
- 超加工的警告标签可以提高消费者对UPF的识别.
- 这些标签并没有显著改变现有的营养警告之外的行为意图或感知.
- 需要对标签方法进行进一步的研究,以表明UPF对健康的影响.
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