现代农业和一个健康
Guangzhi Zhang1, Yu Qiu2, Pascal Boireau3
1Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.
现代农业提高了粮食安全,但也带来了疾病传播和抗菌素耐药性等风险. 采用良好的农业实践和技术是平衡生产率与可持续农业食品系统的一种健康方法的关键.
科学领域:
- 农业科学 农业科学
- 公共卫生 公共卫生
- 环境科学 环境科学
背景情况:
- 现代农业显著提高了粮食安全,减贫和人类福祉.
- 然而,农业的快速发展给可持续发展带来了挑战.
- 一个健康的观点对于将农业活动与生态系统和人类健康相结合至关重要.
研究的目的:
- 检查现代农业对社会发展,健康和环境的影响.
- 在"一个健康"框架内讨论健康挑战,包括动物病和抗菌素耐药性.
- 提出可持续农业发展的解决方案.
主要方法:
- 探索现代农业多方面的影响.
- 通过One Health镜头分析健康和环境挑战.
- 识别基于技术和实践的解决方案.
主要成果:
- 现代农业有助于生态系统退化和动物传播疾病风险的增加.
- 强化生产和使用抗微生物药物增加了抗微生物药物耐药性.
- 精准农业和生物安全等技术解决方案至关重要.
结论:
- 在技术的支持下,良好的农业实践对于一个健康的愿景至关重要.
- 利益相关者教育,监管和农民支持对于农业食品系统的弹性至关重要.
- 联合国粮食及农业组织是指导这一转型的关键.
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