在老龄化的老鼠模型中,认知相关的蛋白质结构变化与减少重新折叠能力有关
Haley E Tarbox1, Audrey Branch2, Stephen D Fried1,3
1Department of Chemistry, Johns Hopkins University, Baltimore, MD 21218, USA.
bioRxiv : the preprint server for biology
|October 10, 2024
概括
衰老会损害蛋白质结构,导致认知能力下降. 这项研究表明,非粉样蛋白错误折叠与老年相关的老鼠认知障碍有关.
科学领域:
- 神经科学是一个神经科学.
- 蛋白质组学是指蛋白质组学.
- 衰老研究研究 衰老研究
背景情况:
- 老龄化中的认知衰退是一个重要的社会问题.
- 虽然已知β-粉样蛋白和α-synuclein随着年龄的增长而错误折叠,但受损的蛋白质稳定性表明其他蛋白质也可能发生变化.
- 与年龄相关的蛋白质结构变化可能导致认知障碍.
研究的目的:
- 在认知衰老的老鼠模型中研究全球蛋白质构造变化.
- 在海马体中识别具有认知相关结构变化 (CASCs) 的蛋白质.
- 为了确定蛋白质的非折叠性是否与认知能力下降有关.
主要方法:
- 利用有限蛋白解质质谱法 (LiP-MS),一种结构蛋白质组技术.
- 对比了老老老鼠的可溶性海马蛋白质,这些老鼠的认知能力得到了保护,而认知能力受损.
- 分析了像氧化和酸化这样的翻译后修改,以排除混杂效应.
主要成果:
- 确定了几百种表现出认知相关结构变化的蛋白质 (CASC).
- 与非CASC相比,含有CASC的蛋白质具有明显更高的非可折叠性.
- 翻译后的修改没有实质性地解释观察到的结构变化.
结论:
- 蛋白质的非共价性,构造性变化可能是认知衰退的一般特征.
- 与认知衰老相关的蛋白质错折不需要粉样蛋白的形成.
- 结构性蛋白质变化,超出已知的粉样蛋白,与与年龄相关的认知恶化有关.
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