Xiaofang Yi1, Congcong Wang1, Xiaoqi Yuan1

  • 1National Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, Key Laboratory of Horticultural Crop Biology and Genetic Improvement (East China), Ministry of Agriculture and Rural Affairs, College of Horticulture, Nanjing Agricultural University, Nanjing, China.

概括

使用Agrobacterium rhizogenes和发育调节基因的新方法提高了卜的遗传转换效率. 这一突破使得有效的基因编辑成为可能,并有助于开发改进的卜品种.