20至44岁的美国女性中巨量营养素和微量营养素摄入量
Derek Miketinas1, Hanqi Luo2, Josh A Firth3
1Department of Nutrition and Food Sciences, Texas Woman's University, Houston.
JAMA network open
|October 10, 2024
概括
营养摄入趋势显示,生育年龄妇女的维生素A,维生素C和铁含量下降. 这突出了对母亲和胎儿健康的潜在风险,需要改进饮食建议.
科学领域:
- 营养流行病学 营养流行病学
- 孕产妇和儿童的健康
- 公共卫生营养 公共卫生营养
背景情况:
- 孕妇的营养状况对于妊娠的结果和胎儿的发育至关重要.
- 了解生育年龄妇女的饮食趋势对于公共健康至关重要.
- 养分摄入的世俗趋势可能会影响孕妇及其后代的健康.
研究的目的:
- 分析从食物,饮料和补充剂中摄入营养素的趋势.
- 为了比较美国生育年龄的孕妇和非孕妇之间的营养摄入模式.
- 为了确定二十年来巨量营养素和微量营养素消费的变化.
主要方法:
- 1999-2018年国家健康和营养检查调查 (NHANES) 数据的二次横截面分析.
- 包括1392名怀孕和9737名不怀孕的女性,年龄在20-44岁之间,可靠的饮食回忆.
- 评估平均通常摄入量和对关键营养素摄入量不足的患病率.
主要成果:
- 孕妇和非孕妇的碳水化合物摄入量都下降了.
- 维生素A,维生素C和铁的摄入不足在两组中都显著增加.
- 和的摄入量增加,而和维生素K的摄入量减少.
结论:
- 维生素A,维生素C和铁摄入量在20年内显著下降,可能会带来潜在的风险.
- 在生育年龄的妇女中,这些营养缺陷对母亲和胎儿的健康有影响.
- 这些发现支持需要更新的建议,以改善这一群体的营养摄入量.
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