Penicillium digitatum使NFINDR-JMSAM

Letian Cai1, Liping Chen2, Xuetong Li2

  • 1Intelligent Equipment Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China.

Food chemistry
|October 10, 2024
PubMed
概括

早期检测类腐烂是由种类引起的. 现在可以使用超光谱成像. 这种先进的技术准确地识别了早期的腐烂,并将其与表面的缺陷区分开来,减少了收获后果的经济损失.