饮料消费的模式和非传染性慢性病的流行率
Layanne Cristina de Carvalho Lavôr1, Poliana Cristina de Almeida Fonseca Viola1, Paulo Víctor de Lima Sousa1
1Nutrition Department, Health Sciences Center, Federal University of Piauí, Ininga, Teresina64049-550, PI, Brazil.
The British journal of nutrition
|October 11, 2024
概括
饮料消费模式显著影响饮食质量和慢性疾病风险. 超加工和酒精饮料与更高的癌症,肥胖和慢性疾病患病率有关,而健康饮料可能会降低风险.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 慢性疾病流行病学 慢性疾病流行病学
背景情况:
- 饮料消费是整体饮食质量的关键决定因素.
- 饮食习惯,包括饮料摄入,与非传染性慢性病 (NCCD) 有着强烈的关联.
研究的目的:
- 调查不同饮料消费模式与非传染性慢性病 (NCCD) 患病率之间的联系.
主要方法:
- 与489名成年人 (≥20年) 进行的横截面研究.
- 使用主要成分分析确定饮料模式.
- 评估了NCCD患病率 (自我报告) 和肥胖 (测量),使用Poisson回归分析了相关性.
主要成果:
- 出现了三个模式:"超加工饮料"",酒精饮料"和"健康饮料".
- 超加工饮料的摄入量较高与癌症患病率增加2.77倍相关.
- 增加酒精饮料消费与肥胖患病率增加1.97倍有关.
- 坚持健康饮料显示降低了高胆固醇和腹部肥胖症.
结论:
- 饮料消费模式与非传染性慢性病 (NCCD) 的患病率有显著联系.
- 研究结果强调了各种饮料类型对健康的影响的差异,强调了针对性公共卫生干预的必要性.
- 需要进一步的研究来阐明饮料饮用模式与长期健康结果之间的复杂关系.
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