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[确定软饮料中的碳水化合物含量. 使用各种方法的方法学方面和研究结果]

K V Kobelev1, E M Sevostyanova1, L N Kharlamova1

  • 1All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, 119021, Moscow, Russian Federation.

Voprosy pitaniia
|October 13, 2024
PubMed
概括

这项研究比较了用于确定软饮料中糖含量的分析方法. 建议采用Bertrand-Schorl方法来制定标准,但对于增强力饮料来说需要进一步改进.

关键词:
碳水化合物 碳水化合物干物质是干物质的组成部分.逆转的反转方式营养价值 营养价值 营养价值软饮料 软饮料 软饮料糖类 糖类 是一种糖类.

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