通过实验分析和分子动力学模拟,探索类混合物对α-葡萄糖酶的协同抑制机制

Junkun Pan1, Muhammad Nawaz1, Jiechao Liu1

  • 1National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, Henan, China.

Food chemistry
|October 13, 2024
PubMed
概括

类化合物混合物,如卢特奥林+奎尔塞丁,协同抑制α-葡萄糖酶,为新的低血糖食品提供了潜在的潜力. 这些化合物表现出强烈的作用,并影响酶结构.

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