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Updated: May 8, 2026

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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与花生蛋白分离物的相互作用调节了丁-3-O-糖化物的生物可访问性:多谱分析,模拟消化和分子动态模拟

Chang Tan1, Jiahe Zhu1, Chenyang Shi1

  • 1Light Industry College, Liaoning University, Shenyang, Liaoning 110031, China.

Food chemistry
|October 13, 2024
PubMed
概括

花生蛋白分离物 (PPI) 通过与丁-3-O-糖化物 (C3G) 结合,稳定了诸如丁-3-O-糖化物 (cyanidin-3-O-glucoside (C3G)) 这样的抗素. 这种蛋白质 - 氨酸复合物改善了C3GG.

关键词:
复杂的综合体 复杂的综合体氨-3-O-葡萄糖化物互动 互动 互动 互动分子对接是分子对接.分子动态模拟分子动态模拟花生蛋白质分离物

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