西:

Aida Aguilera Infante-Neta1, Áthilla Antônio Oliveira de Carvalho1, Alan Portal D'Almeida2

  • 1Federal University of Ceará, Department of Food Engineering, Center for Agricultural Sciences, Fortaleza, CE 60020-181, Brazil.

Bioresource technology
|October 13, 2024
PubMed
概括

激情果皮 (PFP) 可以转化为可发酵的糖. 在优化条件下,产量为19.03g/L的氧化糖,进一步加工导致14.97g/L的氧化醇产量.