超加工食品消费与儿童轻度炎症之间的关联:一个横截面研究
Burak Mete1, Hatice Merve Sadıkoğlu1, Hakan Demirhindi1
1Department of Public Health, Faculty of Medicine, Cukurova University, Adana, Turkey.
Nutrition bulletin
|October 14, 2024
概括
超加工食品 (UPF) 的更高摄入量与儿童的低级炎症增加有关. 这种关联在不考虑肥胖的情况下仍然存在,这突出了UPF.
科学领域:
- 儿童营养学 儿童营养学
- 炎症生物标志物 炎症生物标志物
- 饮食评估 饮食评估
背景情况:
- 超加工食品 (UPF) 在儿童饮食中越来越普遍.
- 低度炎症是儿科健康领域日益关注的问题.
- 了解导致炎症的饮食因素对于公众健康至关重要.
研究的目的:
- 研究超加工食品 (UPF) 消费与儿童轻度炎症之间的关联.
- 为了确定肥胖是否介导了UPF摄入量和炎症之间的关系.
主要方法:
- 50名健康儿童 (5-17岁) 的横截面研究.
- 饮食摄入量通过三个24小时回忆评估,并使用BeBiSTM软件分析UPF含量.
- 使用INFLA得分量化的低度炎症.
主要成果:
- 在儿童的每日能量摄入量中,UPF占24.5%.
- 具有较高INFLA分数的儿童消耗的UPF (克和%能量) 显著增加.
- 在INFLA得分和UPF摄入量 (能量百分比,平均能量和平均量) 之间观察到正相关性.
- 每增加1%的每日能量来自UPF与INFLA-score的0.154个单位的增加相关.
- 肥胖并不是UPF-炎症联系的媒介;这种联系是直接的.
- 在炎症得分四分位数中,UPF消费逐渐增加.
结论:
- 超加工食品消费与儿童轻度炎症之间存在显著的积极关联.
- 这种关系独立于肥胖状况.
- 减少UPF摄入量可能是减轻儿科患者炎症的策略.
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