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湾岸医学学生的知识,态度和行为与食品圆顶饮食指南有关:混合方法研究
Alexander Woodman1, Aseel AlSaleh1, Nizar Jaoua2
1Department of Family and Community Medicine, College of Medicine and Medical Sciences, Arabian Gulf University, Manama, Kingdom of Bahrain.
International journal of food sciences and nutrition
|October 14, 2024
概括
很少有海湾医学学生遵循食品圆顶饮食指南 (FDDG),知识和遵守程度因性别,国籍和年龄而异. 建议开展教育活动,以改善饮食行为.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 医学教育 医学教育
- 饮食指南 饮食指南
背景情况:
- 食品圆顶饮食指南 (FDDG) 对于促进健康饮食习惯至关重要.
- 了解医学学生对FDDG的认识,态度和行为对于公共卫生至关重要.
- 关于海湾地区医学学生群体中FDDG的遵守情况的研究有限.
研究的目的:
- 在海湾地区的医学学生中调查与食品圆顶饮食指南 (FDDG) 相关的知识,态度和行为.
- 确定影响该人口群体遵守FDDG的因素.
- 为改善FDDG实施和饮食习惯提供建议.
主要方法:
- 采用混合方法方法,将定量和定性数据收集相结合.
- 定量阶段:对414名医学学生进行了问卷调查.
- 定性阶段:开展焦点小组讨论,以获得更深入的见解.
主要成果:
- 超过一半 (55.3%) 的学生听说过FDDG,但只有15.7%的人遵循他们,而39.6%的人没有.
- 女性,巴林和沙特学生以及21岁以上的学生表现出更高的意识和坚持.
- 定性数据显示,食物选择受到时间限制,大学工作量,食物可用性和口味偏好等因素的重大影响.
结论:
- 在海湾地区的医学学生中,对FDDG的认识和坚持是不理想的.
- 性别,国籍和年龄等人口因素在FDDG的知识和行为中发挥着作用.
- 建议包括有针对性的教育活动,实际的FDDG实例和幼儿营养教育.
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