校正:花生作为功能性食品:一个审查
Shalini S Arya1, Akshata R Salve1, S Chauhan1
1Food Engineering and Technology Department, Institute of Chemical Technology, NM Parikh Marg Matunga, Mumbai, 400 019 India.
Journal of food science and technology
|October 14, 2024
概括
这项研究纠正了先前发表的一篇文章DOI. 校正确保了科学研究的准确引用和引用. 这对于保持科学文献的完整性至关重要.
科学领域:
- 图书统计学 图书统计学
- 科学出版科学出版
- 学术传播学术交流
背景情况:
- 准确的引用是科学诚信的基础.
- 适当的引用确保了研究结果的可追溯性.
- 数字对象识别器 (DOI) 对于独特识别学术文章至关重要.
研究的目的:
- 纠正一个错误的数字物体标识符 (DOI) 发表的文章.
- 确保科学工作的准确引用和检索.
- 维护学术沟通和记录的标准.
主要方法:
- 在原始出版物中识别错误的DOI.
- 通过出版商记录验证正确的DOI.
- 向科学界发出纠正通知.
主要成果:
- 错误的DOI已被确定并纠正.
- 正确的DOI现在与该文章相关联.
- 这确保了正确的引用和对研究的访问.
结论:
- 准确的DOI对于科学文献的可发现性和引用性至关重要.
- 校正通知在保持学术记录准确性方面发挥着至关重要的作用.
- 确保学术沟通的完整性有利于世界各地的研究人员.
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