Jove
Visualize
联系我们
JoVE
x logofacebook logolinkedin logoyoutube logo
关于 JoVE
概览领导团队博客JoVE 帮助中心
作者
出版流程编辑委员会范围与政策同行评审常见问题投稿
图书馆员
用户评价订阅访问资源图书馆顾问委员会常见问题
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experiments存档
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教师资源中心教师网站
使用条款与条件
隐私政策
政策

相关概念视频

Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

18.7K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
18.7K
Fruit Development, Structure, and Function01:58

Fruit Development, Structure, and Function

22.1K
Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
22.1K
Overview of Metabolism01:40

Overview of Metabolism

29.5K
Living cells constantly carry out various chemical reactions which are necessary for their proper functioning. These reactions are interlinked to one another via multiple pathways. The collection of these chemical reactions is known as metabolism.
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
29.5K
Optimal Foraging00:48

Optimal Foraging

12.0K
How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
12.0K

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序
Same author

Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts.

Journal of food science and technology·2021
Same author

Measurements of <math></math> production cross sections and constraints on anomalous triple gauge couplings at <math> </math>.

The European physical journal. C, Particles and fields·2021
Same author

Search for dark matter produced in association with a leptonically decaying <math></math> boson in proton-proton collisions at <math> </math>.

The European physical journal. C, Particles and fields·2021
Same author

Search for top squark pair production using dilepton final states in <math></math> collision data collected at <math> </math>.

The European physical journal. C, Particles and fields·2021
Same author

Clinical and Radiological Study of Serum Fluoride in Relation to Knee Osteoarthritis.

Malaysian orthopaedic journal·2021
Same author

Measurement of single-diffractive dijet production in proton-proton collisions at <math> </math> with the CMS and TOTEM experiments.

The European physical journal. C, Particles and fields·2020

相关实验视频

Updated: Jun 10, 2025

Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus
10:24

Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus

Published on: April 19, 2024

1.1K

校正:花生作为功能性食品:一个审查.

Shalini S Arya1, Akshata R Salve1, S Chauhan1

  • 1Food Engineering and Technology Department, Institute of Chemical Technology, NM Parikh Marg Matunga, Mumbai, 400 019 India.

Journal of food science and technology
|October 14, 2024
PubMed
概括

这项研究纠正了先前发表的一篇文章DOI. 校正确保了科学研究的准确引用和引用. 这对于保持科学文献的完整性至关重要.

科学领域:

  • 图书统计学 图书统计学
  • 科学出版科学出版
  • 学术传播学术交流

背景情况:

  • 准确的引用是科学诚信的基础.
  • 适当的引用确保了研究结果的可追溯性.
  • 数字对象识别器 (DOI) 对于独特识别学术文章至关重要.

研究的目的:

  • 纠正一个错误的数字物体标识符 (DOI) 发表的文章.
  • 确保科学工作的准确引用和检索.
  • 维护学术沟通和记录的标准.

主要方法:

  • 在原始出版物中识别错误的DOI.
  • 通过出版商记录验证正确的DOI.
  • 向科学界发出纠正通知.

主要成果:

  • 错误的DOI已被确定并纠正.
  • 正确的DOI现在与该文章相关联.
  • 这确保了正确的引用和对研究的访问.

结论:

  • 准确的DOI对于科学文献的可发现性和引用性至关重要.

更多相关视频

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
09:44

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem

Published on: December 21, 2015

21.0K
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

6.8K

相关实验视频

Last Updated: Jun 10, 2025

Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus
10:24

Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus

Published on: April 19, 2024

1.1K
RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
09:44

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem

Published on: December 21, 2015

21.0K
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

6.8K
  • 校正通知在保持学术记录准确性方面发挥着至关重要的作用.
  • 确保学术沟通的完整性有利于世界各地的研究人员.