纠正"改变行为干预以解决不健康的食物消费:一个范围审查" [营养当前发展 8 (2024) 102104]
相关实验视频
Updated: May 5, 2026

07:07
Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
8.6K
Shivani Kachwaha1, Sunny S Kim2, Jai K Das3
1Program in Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA.
Current developments in nutrition
|October 14, 2024
概括
这项研究纠正了之前的文章DOI. 修正的DOI为10.1016/j.cdnut.2024.102104,确保科学信息的准确引用和检索.
科学领域:
- 图书统计学 图书统计学
- 科学出版科学出版
背景情况:
- 准确的引用对于科学完整性至关重要.
- 数字物体识别器 (DOI) 确保对研究文章的持续和可靠访问.
研究的目的:
- 为了纠正以前发表的文章DOI.
- 确保科学文献的准确引用和检索.
主要方法:
- 错误的DOI的识别.
- 发出一个纠正通知与准确的DOI.
主要成果:
- 错误的DOI已被确定并纠正.
- 该产品的正确DOI现在可用了: 10.1016/j.cdnut.2024.102104.
结论:
- 这种纠正确保了科学记录的完整性.
- 研究人员现在可以准确地访问和引用预期的文章.
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