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开发和应用关键等位基特异性PCR (KASP) 分子标记物,以评估果的脆度

Yao Xiao1, Ling Wu1, Baoan Wang1

  • 1Laboratory of Fruit Cell and Molecular Breeding, China Agricultural University, Beijing, 100193 China.

Molecular breeding : new strategies in plant improvement
|October 14, 2024
PubMed
概括

研究人员开发了分子标记物,以识别和增强果脆度,这是一个关键的消费者特征. 这些标记物将水分含量和细胞大小等肉质特性与纹理联系起来,有助于培育更脆的果品种.

关键词:
果果果果果果果是什么意思这就是BSA-seqq.清脆度 清脆度 清脆度卡斯普 (KASP) 是一个标记器组合标记器组合

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