[与多发性硬化症诊断有关的饮食习惯的变化]
Javier Hryb1,2, Neal Christopher3, Edison Vega Valderrama1,2
1Consultorio de Neuroinmunología Clínica y Enfermedades Desmielinizantes, Hospital Carlos G. Durand, Buenos Aires, Argentina.
Medicina
|October 14, 2024
概括
多发性硬化症 (pcMS) 患者正在改变饮食以获得更好的健康结果. 尽管有积极的结果,但许多人并没有咨询医疗保健专业人员提供饮食指导.
科学领域:
- 营养科学 营养科学
- 神经学 神经学
- 公共卫生 公共卫生
背景情况:
- 饮食干预越来越多地被认为是对治疗多发性硬化症 (MS) 的潜在好处.
- 了解MS患者的饮食习惯,感知和信息来源对于有效的饮食指导至关重要.
- 这项研究调查了pcMS中饮食变化,意见和感知影响.
研究的目的:
- 评估多发性硬化症 (pcMS) 患者饮食习惯的变化.
- 评估PCMS对其饮食的看法,营养信息来源,以及对饮食影响的看法.
- 为了确定PCMS当前饮食的质量.
主要方法:
- 通过在线调查进行了一项横截面的观察性研究.
- 参与者通过患者协会 (ALCEM) 招募.
- 收集的数据包括人口统计,疾病特征,饮食变化和通过修改的心血管饮食问卷-2 (CDQ-2) 评估的饮食质量.
主要成果:
- 在208名PCMS中,有47%的人报告饮食变化,饮食模式多样化,包括全食,无质,素,素食和食饮食.
- 与没有改变饮食的人相比,改变饮食的人的超重百分比较低,饮食质量改善 (多吃水果/蔬菜,少吃和脂肪,多吃不和脂肪).
- 大多数 (83%) 保持饮食变化,92% 感知到积极的结果,尽管只有 39% 引用医生或营养学家作为其主要信息来源.
结论:
- 患有多发性硬化症的人正在采用更健康的饮食习惯,从而获得被认为是积极的结果.
- 在专业指导方面存在很大的差距,许多PCMS没有咨询医生或营养学家提供饮食信息.
- 建议进行进一步的研究和多学科方法,以优化PCMS的饮食支持.
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