生多糖的物理化学性质,结构和生物活性:微波红外双场合干燥的影响
Shiyu Zeng1, Bo Wang2, Weiqiao Lv1
1College of Engineering, China Agricultural University, Beijing 100083, China.
International journal of biological macromolecules
|October 14, 2024
概括
的微波红外双场合干燥 (MIDFCD) 对多糖化合物的组成和特性产生影响. 这种新的干燥方法提高了生多糖的质量和生物活性,提供了增值的利用.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 材料科学 是一种材料科学.
背景情况:
- 生多糖是有价值的天然化合物,具有各种生物活性.
- 传统的干燥方法可以降解多糖,影响其质量和有效性.
- 需要新的干燥技术来保护和增强多糖的特性.
研究的目的:
- 研究微波红外双场合干燥 (MIDFCD) 对生多糖的作用.
- 分析化学成分,结构,物理化学性质和生物活性的变化.
- 评估MIDFCD在改善生多糖质量和生物活性方面的潜力.
主要方法:
- 生在不同阶段接受了MIDFCD.
- 分析包括化学成分,分子量 (Mw),微观结构,功能组和物理化学性质.
- 通过抗氧化能力和低血糖活性测试来评估生物活性.
主要成果:
- MIDFCD显著改变了生多糖的化学成分,Mw,微观结构和物理化学特性.
- 职能组的组成基本保持不变.
- 多糖在高温下降解导致MW降低和单糖组成的改变.
- 在Mw和组成的变化影响了热,结晶,颗粒大小,质性质和生物活性.
结论:
- MIDFCD有效地修改生多糖,提高其质量和生物活性.
- 这项研究为自然多糖的MIDFCD加工提供了理论支持.
- 这种方法为生及其多糖的增值利用提供了潜力.
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