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伊朗黑茶中的挥发性化合物的全面表征,使用GC-MS指纹的化学分析

Adineh Aminianfar1,2, Mohammad Hossein Fatemi1, Fatemeh Azimi1

  • 1Department of Analytical Chemistry, Faculty of Chemistry, University of Mazandaran, Babolsar, Iran.

Food chemistry: X
|October 15, 2024
PubMed
概括

这项研究使用先进的分析技术揭示了伊朗黑茶中复杂的挥发性化合物. 这些发现有助于更好地了解不同地区的茶叶风味特征和品质.

关键词:
在HS-SPME-GCMS中使用.标识 识别 识别 识别伊朗黑茶是伊朗的黑茶.多变量曲线分辨率-交替最小平方挥发性有机化合物 挥发性有机化合物

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