水果和蔬菜摄入量与脆弱性之间的关系:来自NHANES 2007-2018年的数据
Kaikai Hu1, Liuyin Jin2, Yang Yang2
1Department of Neurology, The Affiliated Lihuili Hospital of Ningbo, University,Ningbo University, Ningbo, China.
Heliyon
|October 15, 2024
概括
更高的水果和蔬菜摄入量与脆弱性风险降低有关. 然而,过度消费可能会增加脆弱的风险,这表明U形关系. 这凸显了均衡饮食模式对于健康老龄化的重要性.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 以前的研究表明,水果和蔬菜消费与脆弱性之间存在联系.
- 然而,特定的关联和剂量反应关系需要进一步研究.
研究的目的:
- 探索水果和蔬菜摄入量与脆弱性之间的相关性.
- 调查不同人口分组的水果摄入量和脆弱性之间的关系.
主要方法:
- 利用了来自13,935名参与者的NHANES数据库 (2007-2018) 数据.
- 使用加权后勤回归和限制立方 (RCS) 进行分析.
- 进行子组分析以确定人口统计因素之间的相互作用.
主要成果:
- 在水果和蔬菜摄入量与脆弱性风险之间发现了显著的反向关联 (p<0.05).
- 特定的水果类别 (例如,其他水果) 显示,中高摄入量降低了脆弱性风险.
- 在饮食摄入量和脆弱性之间观察到显著的相互作用,涉及性别,收入,教育和种族.
结论:
- 研究结果表明,水果/蔬菜摄入量与脆弱性之间存在复杂的,可能是U形的关系.
- 饮食模式在预防虚弱方面发挥着至关重要的作用.
- 需要进一步的研究来阐明潜在的机制并验证研究结果.
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