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用CelluMOFs制成的嗅觉可视化传感阵列,使用深度学习来预测水果成熟度
Mingming Zhao1,2, Huizi Lu1,2, Zhiheng You1,2
1School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, P. R. China.
ACS applied materials & interfaces
|October 15, 2024
概括
这项研究介绍了一种新的人工气味系统,使用灵活的染料/CelluMOFs传感器阵列和DenseNet来准确检测水果成熟度. 该系统在识别水果香味指纹和预测成熟度水平方面达到99.09%的准确性.
科学领域:
- 材料科学 材料科学 材料科学
- 化学传感器 化学传感器
- 人工智能的人工智能
背景情况:
- 开发敏感和准确的人工气味系统来检测水果的成熟度是一项挑战.
- 现有的方法往往缺乏现场评估所需的灵敏度和模式识别能力.
- 基于测色仪的系统具有潜力,但需要提高灵敏度和与先进算法的集成.
研究的目的:
- 构建基于染料/CelluMOFs的灵活传感器阵列,用于高灵敏度检测水果挥发性化合物.
- 整合一个密集连接的卷积网络 (DenseNet),以准确识别水果气味指纹.
- 通过嗅觉视觉感知系统来实现果实成熟度的精确分类.
主要方法:
- 在纸上通过g-cyclodextrin金属有机框架 (g-CD-MOFs) 的现场生长合成CelluMOFs.
- 制造一种灵活的,多孔的染料/CelluMOFs敏感膜,具有增强的染料负载能力.
- 将DenseNet模型与色度传感器阵列集成,用于模式识别和分类.
- 检测特有的水果气味,包括2-hexenal,并评估传感器的稳定性.
主要成果:
- 与过纸相比,CelluMOFs膜的特定表面积增加了62倍,染料负载能力增加了3倍.
- 传感器阵列表现出高灵敏度,低气体检测值为2-hexenal (8-1500 ppm).
- 综合系统在验证集上实现了99.09%的分类准确度,用于果实成熟度预测.
结论:
- 一个新的,灵活的染料/CelluMOFs传感器阵列与DenseNet相结合,可实现灵敏而准确的水果成熟度检测.
- 嗅觉视觉传感系统有效地识别独特的气味指纹,用于高精度的水果分类.
- 这种方法为果实质量的现场,非破坏性评估提供了一个有希望的解决方案.
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