选择的食补充剂对偏头痛预防的影响:随机对照试验的系统审查和剂量反应元分析
Mahtab Karami Talandashti1, Hossein Shahinfar2,3, Pedram Delgarm1
1Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
概括
某些食补充剂显著减少了偏头痛的频率,严重程度和持续时间. 建议进一步进行高质量的临床试验,以证实这些发现对偏头痛的预防.
科学领域:
- 神经学 神经学
- 营养科学 营养科学
背景情况:
- 关于预防偏头痛的食补充剂的证据是相互矛盾的.
- 偏头痛影响着相当一部分人口,需要有效的预防策略.
研究的目的:
- 系统地审查和元分析食补充剂在减少偏头痛临床特征方面的疗效.
- 评估这些补充剂对偏头痛参数的剂量依赖影响.
主要方法:
- 22个随机对照试验的系统审查和剂量反应元分析.
- 评估结果:偏头痛的频率,持续时间,严重程度和每月偏头痛的几天.
- 使用GRADE工具评估的证据确定性.
主要成果:
- ,辅酶Q10 (CoQ10), рибофлавин,阿尔法脂酸,益生菌和维生素D显著降低了偏头痛的频率,严重程度或持续时间.
- 和益生菌也减少了每月偏头痛的几天.
- 补充omega-3对任何结果都没有显示出统计学上显著的影响.
结论:
- 特定的食补充剂显示出对偏头痛预防的显著潜力.
- 需要高质量的临床试验来进一步验证这些预防作用.
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