制造食品:超加工食品的挑战 超加工食品的挑战
1Public Library of Science, San Francisco, California, United States of America, and Berlin, Germany.
PLoS medicine
|October 15, 2024
概括
超加工食品面临越来越多的批评. 营养辩论中的利益相关者必须维护食品生产和标签的透明度和问责制的更高标准.
科学领域:
- 营养科学 营养科学
- 公共卫生政策 公共卫生政策
背景情况:
- 超加工食品 (UPF) 越来越多地被审查其对健康和环境的影响.
- 全球营养辩论的复杂性需要对食品系统进行批判性审查.
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