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社区的动态和组装是由环境微生物群驱动的,通过时空分布进行介导:达库发酵的案例

Shibo Ban1, Yi Shen2, Wei Cheng2

  • 1Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China.

International journal of food microbiology
|October 15, 2024
PubMed
概括

环境微生物显著影响达克发酵,原材料贡献更多的细菌和环境更多的真菌. 由环境微生物驱动的微生物社区聚集,最终增强发酵食品中的风味化合物多样性.

关键词:
环境中的微生物群.微生物的相互作用.微生物群的传播源追踪 源追踪 源追踪自发发酵自发发酵自发发酵.

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