HPLC:

Hongchen Li1, Jing Cheng2, Hanbing Ge3

  • 1National Engineering Laboratory for Rice and By-products Further Processing, College of Food Science and Engineering, Central South University of Forestry & Technology, Changsha 410004, China.

Food chemistry
|October 15, 2024
PubMed
概括

一种新的多巴胺驱动的光方法快速检测出八种茶叶多,克服了它们相似结构所带来的挑战. 这种敏感的技术为茶叶多分析提供了一个有希望的替代方案.