合金蛋白质复合物的结合机制和结构特征,以提高大麻种子蛋白质分离物的可溶性

Su-Hyeon Moon1, Seong-Jun Cho1

  • 1Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of Korea,.

Food chemistry
|October 15, 2024
PubMed
概括

大麻种子蛋白分离物 (HPI) 与豆蛋白分离物 (MBPI) 合金时,显示出更好的溶解性和耐热性. 这种新型蛋白质复合物增强了HPI在植物性食品中的应用.

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