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评估使用牛奶作为创新的药物辅助剂用于儿科使用的湿颗粒和颗粒化工艺的不同技术
Martina E Coldani1, Luca Palugan1, Anastasia Foppoli1
1Università degli Studi di Milano, Dipartimento di Scienze Farmaceutiche, Sezione di Tecnologia e Legislazione Farmaceutiche "Maria Edvige Sangalli", via G. Colombo 71 20133, Milan, Italy.
International journal of pharmaceutics
|October 15, 2024
概括
牛奶显示出作为小儿口服药物输送的新型药物辅助剂的潜力,特别是对白醇. 它的脂肪含量增强了药物溶解,使其成为一个有希望的替代液体粘合剂.
科学领域:
- 制药技术 制药技术 制药技术
- 材料科学 材料科学 材料科学
- 药物运输 药物运输 药物运输
背景情况:
- 牛奶被世界卫生组织认定为普遍公认的安全 (GRAS).
- 牛奶具有固有的口味掩饰和提高溶解度的特性.
- 这些属性将牛奶定位为儿科药物配方的可行辅助剂.
研究的目的:
- 研究牛奶作为儿科口服剂型的新型辅助剂.
- 为了评估不同脂肪含量的乳制品牛奶,用于降醇的输送.
- 探索牛奶作为液体粘合剂在颗粒化技术中的有效性.
主要方法:
- 采用了实验设计 (DoE) 方法.
- 变量包括牛奶脂肪含量,青分数,稀释剂类型和干燥温度.
- 评估了四种颗粒技术:低剪切,高剪切,流化床湿颗粒和挤出球化.
主要成果:
- 牛奶中的脂肪含量对青的溶解速度产生了积极的影响.
- 在低和高剪切混合器中观察到青的迁移到更大的颗粒.
- 颗粒大小,大小分布和药物释放的特征是根据欧洲药典标准进行的.
结论:
- 牛奶显示出作为一种高效的新型辅助剂的巨大潜力,用于口服药物输送.
- 它可以在儿童配方的各种聚合技术中作为液体粘合剂.
- 进一步的研究可以探索牛奶在各种药物辅助剂系统中的应用.
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