老年人营养风险指数预测了经过后腰椎体融合的老年患者的输血风险:一项回顾性研究
Bo Liu1, Zhi-Jie Wang2, Xiu-Ling Huang3
1Department of Spinal Surgery, the Affiliated Hospital of Qingdao University, No. 1677 Wutaishan Road, Qingdao, 266000, Shandong, China.
Journal of orthopaedic surgery and research
|October 15, 2024
概括
老年营养风险指数 (GNRI) 有效地预测了接受脊髓融合手术的老年患者的输血需求. 较低的GNRI得分表明风险更高,有助于识别可能受益于营养支持的患者.
科学领域:
- 老年医学 老年医学
- 外科手术的结果
- 营养科学 营养科学
背景情况:
- 营养不良会增加老年患者输血的风险.
- 老年营养风险指数 (GNRI) 评估营养状况.
- 在PLIF患者中GNRI对输血的预测价值尚未得到充分确立.
研究的目的:
- 调查GNRI与外科手术期间输血风险之间的关联.
- 为了确定GNRI是否可以识别高风险输血的老年PLIF患者.
主要方法:
- 对1,246名接受PLIF治疗的老年患者 (≥60岁) 的回顾性队列研究.
- 术前的GNRI是使用身高,体重和血清白蛋白计算的.
- 对混因素进行调整后的物流回归分析.
主要成果:
- 11.6%的患者需要输血.
- 较低的GNRI显著与更高的输血风险相关 (OR=2.4).
- GNRI<92表示输血风险显著增加 (OR=5.8).
结论:
- 在老年PLIF患者中,GNRI是术后输血风险的强有力的预测指标.
- 手术前的GNRI评估可以识别高风险个体.
- GNRI可以指导有针对性的干预措施,以改善外科手术的结果.
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