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Updated: Jun 10, 2025

Establishing Pollination Requirements in Japanese Plum by Phenological Monitoring, Hand Pollinations, Fluorescence Microscopy and Molecular Genotyping
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Published on: November 9, 2020

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储存对红肉种类",鲁比科特"梅花,和"皇后花"梅花的物理化学性质,植物化学成分和糖的影响

Gethmini Kavindya Kodagoda1,2, Hung Trieu Hong3, Tim J O'Hare4

  • 1Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia.

Molecules (Basel, Switzerland)
|October 16, 2024
PubMed
概括

在室温下储存石头水果,如梅子和梅子,可以显著增加有益的化合物,如安东和. 环境储存增强了这些水果中的植物化学物质,影响了它们的营养价值.

关键词:
它们是安托西安氨酸.胡卜素是一种胡卜素.在国内储存储存.营养质量 营养质量 营养质量植物化学品 植物化学品梅子 梅子 梅子梅子cotcot 梅子cot 梅子cot 梅子cot稳定的稳定性 稳定的稳定性

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