饮食中的多作为抗衰老剂:针对衰老的标志
Ying Liu1, Minglv Fang1, Xiaohui Tu1
1School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
Nutrients
|October 16, 2024
概括
饮食中的多醇通过向关键的生物过程,显示出对抗衰老的前景. 这些天然化合物可以减缓衰老和预防与年龄有关的疾病,促进更长的健康寿命.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 生物化学 生物化学
背景情况:
- 衰老是一个复杂的生物过程,与慢性疾病有关.
- 延长健康寿命和减缓衰老是关键的科学目标.
- 饮食因素显著影响衰老和与年龄相关的疾病.
研究的目的:
- 审查饮食中的多醇对衰老特征的影响.
- 探索多在缓解与年龄相关的衰退方面的潜力.
- 评估多在抗衰老策略中的安全性和有效性.
主要方法:
- 文献综述侧重于饮食中的多和衰老的标志.
- 分析研究检查聚醇对基因组不稳定性,端粒磨损和表观遗传变化的影响.
- 对聚醇对蛋白质稳定,自,营养感知,线粒体功能,细胞衰老,干细胞耗尽,细胞间通信,炎症和失生症的影响的研究评估.
主要成果:
- 聚醇具有显著的抗氧化剂,自由基清除和神经保护作用.
- 这些天然化合物表现出强大的抗衰老特性.
- 聚醇通常是安全和有效的,有可能减缓衰老和预防与年龄有关的疾病.
结论:
- 饮食中的多醇为开发抗衰老疗法提供了一个有希望的途径.
- 对多的进一步研究可能会导致新的治疗策略.
- 整体的抗衰老治疗和营养补充剂可以使用食多来开发.
更多相关视频
12:00Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
Published on: July 5, 2017
19.1K
11:44Cellular Membrane Affinity Chromatography Columns to Identify Specialized Plant Metabolites Interacting with Immobilized Tropomyosin Kinase Receptor B
Published on: January 19, 2022
2.5K
相关概念视频
Aging
37
Aging is a complex biological phenomenon influenced by various processes that affect cellular and systemic functions. Several prominent theories attempt to explain its mechanisms, highlighting cellular limitations, oxidative damage, and hormonal changes as central factors in aging.
Cellular Clock Theory
The cellular clock theory posits that the human lifespan is closely tied to the finite capacity of cells to divide, a phenomenon governed by telomeres, which are protective caps at the ends of...
Cellular Clock Theory
The cellular clock theory posits that the human lifespan is closely tied to the finite capacity of cells to divide, a phenomenon governed by telomeres, which are protective caps at the ends of...
37
Cancer Prevention
6.1K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
6.1K
The Effect of Aging on Tissues
2.1K
Several body functions deteriorate with age. The external signs of aging are easily identifiable. For example, the skin becomes dry, less elastic, and thins out, forming wrinkles. The skin of the face begins to appear looser due to a decrease in the levels of elastic and collagen fibers in the connective tissue. Additionally, melanin production in the hair follicle decreases with age, resulting in gray hair. Moreover, the senses of sight and hearing decline, so glasses and hearing aids may...
2.1K
Mitochondria
11.3K
Mitochondria are eukaryotic cellular organelles that are known to produce energy through a process called oxidative phosphorylation. Besides their primary function, mitochondria are involved in various cellular processes, including cell growth, differentiation, signaling, metabolism, and senescence. Age-related changes cause a decline in mitochondrial quality and integrity due to increased mitochondrial mutations and oxidative damage. Thus, aging can severely impact mitochondrial functions,...
11.3K
Atherosclerosis III: Management
2
Management of atherosclerosis involves an integrated strategy encompassing pharmacological treatment, surgical interventions, lifestyle changes, and nutrition therapy to address the multifactorial nature of the disease.Pharmacological TherapyA cornerstone of atherosclerosis management is the use of pharmacological agents. Statins, such as atorvastatin, are pivotal in inhibiting HMG-CoA reductase, an enzyme that catalyzes an initial step in cholesterol synthesis in the liver. This reduction in...
2
Telomeres and Telomerase
5.1K
5.1K
