探索澳大利亚小学龄儿童和家长的含糖饮料消费和认知
Zenobia Talati1,2, Jessica Charlesworth1,3, Katlyn Mackenzie1,3
1School of Population Health, Curtin University, Kent St, Bentley 6102, Australia.
Nutrients
|October 16, 2024
概括
家长的饮料消费习惯对孩子的选择有很大的影响,比孩子自己的偏好更重要. 了解这些预测因素是减少幼儿摄入含糖饮料的关键.
科学领域:
- 儿童营养学 儿童营养学
- 行为科学 行为科学
背景情况:
- 含糖饮料 (SSB) 对儿童的糖摄入量和肥胖症有很大影响.
- 在小学龄儿童中SSB消费的预测因素的研究是有限的.
研究的目的:
- 调查儿童和父母的态度以及父母的消费行为对儿童饮料摄入的影响.
- 确定小学龄儿童饮料消费的关键预测因素.
主要方法:
- 对1611名澳大利亚亲子双层 (年龄在4-11岁的儿童) 的调查.
- 评估儿童和家长对各种饮料的看法 (健康,味道,成本) 和每周的饮料消费.
- 零膨胀回归分析以确定关联.
主要成果:
- 父母饮用饮料是儿童饮用同一饮料的最有意义的预测因素.
- 孩子自己对饮料的看法比父母的饮用模式的影响要小.
结论:
- 父母的行为是儿童饮料选择的关键因素,特别是SSBs.
- 这些发现有助于制定有针对性的家长和儿童教育计划,以减少SSB消费.
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