营养化:在第一个怀孕期间塑造家庭的食物环境
Chagit Peles1, Netalie Shloim2, Mary C J Rudolf1
1Azrieli Faculty of Medicine, Bar-Ilan University, Safed 1311502, Israel.
Nutrients
|October 16, 2024
概括
第一次怀孕是改善家庭食品环境的关键时刻. 对于孕妇来说,需要更多的指导来创造健康的饮食环境,尽管她们对实用建议感兴趣.
科学领域:
- 孕产妇和儿童的健康
- 营养科学 营养科学
- 行为科学 行为科学
背景情况:
- 物理家庭食品环境 (PHFE) 显著影响饮食习惯和健康结果.
- 孕期妇女过渡到母亲的过程需要关键的生活方式调整.
- 了解女性对PHFE的看法对于有针对性的干预至关重要.
研究的目的:
- 探索有关PHFE的初级女性的知识,态度和实践.
- 确定第一个怀孕是否可以作为提高PHFE的教导时刻.
- 评估妇女在怀孕期间和产后对健康PHFE指导的兴趣.
主要方法:
- 进行了一项纵向,深入的定性研究.
- 15名初怀孕妇女参与了调查,通过问卷和采访提供了数据.
- 专题分析和描述性统计数据被用于数据分析.
主要成果:
- 第一次怀孕被确定为建立健康PHFE的关键时期.
- 妇女对改善PHFE的实际建议表示极大的兴趣.
- 在为孕妇提供关于PHFE的指导方面存在一个显著的差距.
结论:
- 第一次怀孕为促进健康的PHFE提供了绝佳机会.
- "化" (营养化) 是一个整合营养教育的战略.
- 未来的研究应该包括合作伙伴和面临风险的人群,以开发有效的干预措施.
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