追溯的队列研究表明,当从以前的低过敏性产品过渡时,耐受性和坚持基于豆的完整肠道配方
Nicole A Withrow1, Youhanna Al-Tawil1,2, P J Patterson2
1Kate Farms, Inc., Goleta, CA 93111, USA.
Nutrients
|October 16, 2024
概括
黄色豆蛋白植物基配方 (PPPBF) 在从低过敏配方过渡的儿童中表现出良好的胃肠道耐受性和坚持性. 这种以植物为基础的选项对于具有特定饮食需求的婴儿来说是一个可行的替代方案.
科学领域:
- 儿童营养学 儿童营养学
- 胃肠病学 胃肠病学
- 过敏和免疫学 过敏和免疫学
背景情况:
- 基于植物的配方因健康和环境原因而越来越受欢迎.
- 一项研究评估了医疗稳定的儿童过渡到黄色豆蛋白植物性配方 (PPPBF).
- 重点是胃肠道耐受性,体重变化和遵守PPPPBF.
研究的目的:
- 在过渡到PPPBF后评估胃肠道耐受性.
- 评估使用PPPBF的儿童的体重变化.
- 确定对PPPPBF的坚持率.
主要方法:
- 儿科患者的回顾性图表审查.
- 通过调查从医疗保健提供者收集的数据.
- 纳入标准适用于选择参与者进行分析.
主要成果:
- 73名儿童 (年龄在1-18岁) 被纳入分析.
- 38.4%的人表现出改善的胃肠道耐受性,56.2%没有变化,5.5%的情况恶化.
- 报告了高坚持率 (95%) 和最小的不良反应 (98.9%).
结论:
- 过渡到PPPBF证明了稳定的GI耐受性和体重.
- PPPBF是适合儿童使用低过敏配方奶粉的替代品.
- 这种基于植物的配方显示出作为首选选项的前景.
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