人工甜味剂和不良妊娠结果的风险:孟德尔随机化研究
Di Mao1,2,3,4,5, Mingmei Lin1,2,3,4, Zhonghong Zeng1,2,3,4
1Center for Reproductive Medicine, Department of Obstetrics and Gynecology, Peking University Third Hospital, Beijing 100191, China.
Nutrients
|October 16, 2024
概括
怀孕期间人造甜味剂 (AS) 摄入显示出与不良结果的混合关联. 一些AS消费与子宫外妊娠和胎盘前风险增加有关,而另一些可能降低子宫外妊娠和膜过早破裂的风险.
科学领域:
- 产科和妇科 产科和妇科
- 营养流行病学 营养流行病学
- 遗传流行病学遗传流行病学
背景情况:
- 人工甜味剂 (AS) 消费与不良妊娠结果之间的关联仍然不清楚,因为研究有限且相互矛盾.
- 调查潜在的因果关系对于产妇和胎儿健康建议至关重要.
研究的目的:
- 使用孟德尔随机化方法,探索人工甜味剂摄入量与各种不良妊娠结果之间的潜在因果关系.
- 评估不同食物/饮料环境中AS消费对妊娠并发症的影响.
主要方法:
- 采用孟德尔的随机化 (MR),利用全基因组关联研究总结数据.
- 应用了多种MR方法,包括逆方差加权,MR-Egger和加权中位数.
- 进行了灵敏度分析和多变量MR,调整了BMI,2型糖尿病和禁食葡萄糖.
主要成果:
- 无变MR表明茶中的AS与异胎妊娠风险增加有关.
- 多变量MR在谷物中揭示了AS,与减少异胎妊娠和膜过早破裂风险有关.
- 咖啡中的AS与胎盘前风险增加有关;对于其他结果没有发现因果关系.
结论:
- 在怀孕期间食用人工甜味剂可能对特定不良结果产生不同的影响.
- 研究结果表明,需要仔细考虑怀孕期间的AS摄入量,这取决于消费的类型和背景.
- 需要进一步的研究来阐明AS和怀孕健康之间的复杂关系.
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