使4'-

Paweł Chlipała1, Julia Bienia1, Marcelina Mazur1

  • 1Department of Food Chemistry and Biocatalysis, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 50-375 Wrocław, Poland.

概括

新型酵母菌株有效地从天然产品中产生4-氧二甲. 这种生物转化方法提供了一条可持续的途径,用于治疗和营养药物应用的有价值化合物.