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硫的应用对新鲜玉米的质量的影响

Chenyang Jiang¹, Yuwen Liang¹, Yuru Wang¹

¹Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Yangzhou University, Yangzhou 225009, China.

Plants (Basel, Switzerland)

|October 16, 2024

概括

在传统方法中添加硫 (S) 肥料显著增加了玉米的谷物重量,改善了面粉和粉的质量. 额外S的F3处理显示,这两种玉米品种的关键参数增长最为显著.

科学领域:

农业科学农业科学
植物营养植物营养
食品科学食品科学食品科学

背景情况:

均衡的施肥是高产,高品质玉米的关键.
硫 (S) 是第四个最重要的植物营养素,它的缺乏会影响玉米的生长.
了解S的作用对于优化玉米的生产和质量至关重要.

研究的目的:

调查硫 (S) 应用对玉米粒重量和面粉和粉质量的影响.
在玉米上比较不同的受精策略,包括S应用.
确定最佳的S受精水平,以增强性玉米的特性.

主要方法:

在中国的江苏,扬州进行的实地实验 (2023年4月至7月).
使用了两个玉米品种,Jingkenuo2000 (JKN2000) 和Suyunuo5 (SYN5).
四种处理方法:没有化肥 (F0),S化肥 (F1),常规化肥 (F2) 和常规化肥+S (F3).

主要成果:

与F0.0相比,所有受精处理都增加了谷物重量,粉含量 (SC) 和蛋白质含量 (PC).
两种品种的F3处理显示了最显著的谷物重量,SC和PC的增加.
硫的应用优化了玉米面粉和粉的粘合性能 (峰值粘度,分解粘度) 和热性能 (逆降解度,百分比).

结论:

将硫化肥添加到常规化肥中可以增加性玉米的谷物重量.
硫的应用有效地优化了玉米面粉和粉的粘合和热特性.
在实验条件下,F3处理 (传统+额外的S) 对玉米质量表现出最有利的影响.

关键词:

粘贴财产是为了粘贴财产.这是一种粉,粉.硫是一种硫.热性属性热性属性热性属性有的玉米面粉,玉米面粉.

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