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来自山区临灭绝的当地绵羊品种产品的附加值
Elena Benedetti Del Rio1, Marco Berton1, Nicolò Amalfitano1
1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università, 16, 35020 Legnaro, Italy.
Animals : an open access journal from MDPI
|October 16, 2024
概括
通过支持农民,促进意大利阿尔卑斯山羊品种的保护. 对牧场养羊的肉和牛奶进行分析,发现了营养益处,指导了这些遗产品种的可持续农业和销售策略.
科学领域:
- 动物科学动物科学
- 农业经济学 农业经济学
- 食品科学 食品科学 食品科学
背景情况:
- 意大利东阿尔卑斯山的当地绵羊品种正在从ex situ转向in situ保护.
- 这些品种主要由低投入农业系统的小农户养殖,突出显示了经济可行性的需要.
- 可持续利用遗传资源需要通过明确的生产准则来支持农民的经济可持续性.
研究的目的:
- 描述当地意大利阿尔卑斯山羊品种的肉和牛奶成分和脂肪酸概况.
- 评估品种和饮食 (特别是基于牧场) 对产品质量的影响.
- 确定定制的销售策略,以支持农民的经济可持续性,并促进遗传资源的保护.
主要方法:
- 对肉和牛奶成分的分析.
- 羊肉产品的脂肪酸分析.
- 基于品种和饮食因素的比较分析 (基于牧场和其他).
主要成果:
- 这些本地羊品种的肉和牛奶都具有良好的营养价值.
- 基于牧场的饮食显著提高了无论是特定品种的肉类和牛奶的营养质量.
- 该研究确定了这些品种的关键特征,包括它们的多用途性质和适应山区放牧环境.
结论:
- 根据这些意大利阿尔卑斯山羊品种的独特特征,可以制定生产准则.
- 通过基于产品质量的定制销售策略来支持农民,对于可持续的现场保护至关重要.
- 这些多用途,适合放牧的品种对保护山区的文化和景观遗产做出了重大贡献.
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